Organic farming bears fruit

After turmeric roots in organic quality In March, the first organic apples could be harvested in April. By means of flowering plants, pollinating insects were offered a food basis beforehand.

Since mid-May, courgettes and peppers have been diligently harvested from the fields. The mixed cultures of different plant species on small plots have proven to be very successful. The extra work in care and harvesting is more than compensated by a high yield and less loss due to pest infestation.